2016). After microbial fermentation, the soybean protein in soybean meal is effectively degraded into small peptide proteins and probiotics, oligo peptides, lactic acid and other active substances are ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented ...

How to eat: This can be consumed as a side dish or added to soups and salads. How it helps: When it comes to choosing fermented foods for gut health, you cannot miss sauerkraut. This is fermented ...

The fermented cabbage known as Sauerkraut, with its bold and tart ... Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials will help protect the sauerkraut ...

One Boat is set to publish the first cookbook from fermenting expert Kenji Morimoto. Lizzy Gray, publisher at Bluebird and One Boat, has acquired world all-language rights for Ferment: A Cookbook.

Fermentation is an age-old method to preserve food and enhance its flavour. From alcohol to yoghurt to Korean kimchi and our very own South Indian dishes like idli and dosa, everything goes ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be ...