How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? In this video, I explain my methods of smell and taste to test sauerkraut and I also show bottling of the ferment into ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety at room temperature for easy spreading. They’re small, dignified ...

He has been a journalist for 15 years and writing about food in Seattle since 2023. This is going to be an article about a new fermentation shop opening soon called Symbiotic Cultures, but instead of ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

Look out for additives that can cause possible health issues, such as emulsifiers that may be added to yogurts, excess salt added to sauerkraut, or added sugars in kombucha. Eating a variety of foods ...

GREAT VALLEY — Friends and family of the late Otis Patterson gathered Feb. 8 at Katy’s Fly-In for the “B&O Sauerkraut Dinner ... up to the top of the crock,” Patterson said.

If you've ever perused the cooking and dish aisles in a thrift store, you have probably seen an abundance of adorable but dated crocks. They may not seem like one of the common thrift store items you ...