How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? In this video, I explain my methods of smell and taste to test sauerkraut and I also show bottling of the ferment into ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...