Read more: 26 Types Of Pasta Sauce Explained Typically fermented for months (or longer ... sprinkle in some gochugaru — ...

If you're someone who thinks pasta with Alfredo sauce can't get any better, you might want to reconsider. Gochujang, a fermented Korean red chili paste, is here to spice up your pasta game.

Gochujang (spicy red pepper ... thick and spicy sauce made with soybean paste, is a key ingredient of samgyeopsal (grilled pork belly). What makes Hansik (traditional food) tastier and healthier is ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...