National Pizza Day is here, and it’s the perfect excuse to celebrate everyone’s favorite cheesy, saucy creation. Whether ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...