Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in ... how synthetic food dyes affect human health.

(THE CONVERSATION) Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969 ... I investigate how synthetic ...

It’s important to note that the FDA’s action on Red No. 3 doesn’t mean that all artificial food dyes will be banned. There are still a variety of synthetic dyes approved for use in food ...