Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
The FDA has approved 27 naturally occurring food dyes that are derived from plants such as beets or turmeric and nine artificial ones that are chemically manufactured—usually from petroleum.
It first was approved for use in food in 1907. It's made from petroleum. The FDA has approved 36 color additives for use in the U.S.; nine are synthetic dyes. On food labels, the substance is ...
The FDA estimates that the artificial dye is not as widely used in food and drugs when compared with other colorings, adding that it is primarily used in products such as candy, cakes and frozen ...
Red dye No. 3 was banned from cosmetics decades before the FDA banned it from food. The FDA approved the use of red dye No. 3 in food and ingestible medications in 1969. But in 1990, the FDA banned ...
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...