The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food ... Preparing homemade foods with ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

The Food and Drug Administration announced on Wednesday that it has amended its color additive regulations, no longer allowing the use Red No. 3, a dye used in a variety of products. Here's what we ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. According to the FDA announcement, the additive is commonly ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wednesday.

On January 16, 2025, the Food and Drug Administration (FDA) issued an order banning FD&C Red No.3 in food and ingested drugs.1 Food and ingested ...

The synthetic color additive is made from petroleum and chemically known as erythrosine. “Today’s action by FDA is long overdue, is a small step in the right direction, and hopefully signals a ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.