Karandikar initially felt unwell after eating vada-pav and drinking water outside and was admitted to Sahyadri Hospital in ...
A city-based chartered accountant (CA) and his family faced significant hardship due to an unusual directive by the Pune Municipal Corporation (PMC), which restricted financial assistance for ...
Experience the vibrant Dashavatar theatre tradition in Zarap village, Maharashtra, where men transform into women characters ...
Last month, when New Jersey-based chef-entrepreneur Barkha Cardoz visited Mumbai before heading to her hometown in Bhopal for ...
When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...
In an interview with NDTV, Eating Behaviour Psychologist Dr Kavita Bhatnagar explains how to improve our eating habits ...
A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z.
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India Today on MSNWhy chai-samosa won't go easy on your pocket at the airportCould the government intervene? Certainly. Would it? Unlikely. The ‘argument’: airports are commercial spaces where ...
"Bro I'd literally eat that thing." "When there is too much oil in the food that you can literally light a lamp in it." Before this, the same artist had gone viral when she made a vada pav candle.
How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...
Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...
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