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Mid-Day on MSNFlavours of belonging: Chef-entrepreneur Barkha Cardoz reveals her favourite Mumbai eateriesFor NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...
Experience the vibrant Dashavatar theatre tradition in Zarap village, Maharashtra, where men transform into women characters ...
A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z.
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India Today on MSNWhy chai-samosa won't go easy on your pocket at the airportCould the government intervene? Certainly. Would it? Unlikely. The ‘argument’: airports are commercial spaces where ...
If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries without the guilt? With a few smart swaps, you ... Typically, the pav is ...
Chandrika Dixit, known as the ‘Vada Pav Girl,’ defended Samay Raina and Ranveer Allahbadia amidst controversy, stating their ...
Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...
This versatile bread has evolved to become an indispensable part of the city’s food culture, often served as an accompaniment to dishes like egg bhurji, keema, misal, pav bhaji and the iconic vada pav ...
Think intuitive eating just means eating everything you crave whenever you want it? There’s much more to it. We asked a dietitian to explain all… Diet trends come and go, often demonising one ...
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