Ciorbă de fasole ca la restaurant. Ingredientul secret pe care Chef Florin Dumitrescu îl foloseÈ™te
Ciorba de fasole reprezintă una dintre mâncărurile tradiÈ›ionale ale bucătăriei româneÈ™ti, apreciată pentru gustul său bogat ...
I use a mindfulness approach in counselling, and I encourage my clients to live more in the present moment because this is the only one we can act on, and change. I approach therapy from the ...
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