Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

It's easy to see how such a simple and familiar word can be so misunderstood when describing an impression of wine. And ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

Terminology around wine can sometimes seem complicated, and one word that oftentimes gets used to describe a bottle is the term "dry." When a wine is described as dry, it doesn't have anything to ...

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.

This expands the options for agricultural producers, as the existing law allows only grape wine produced from Champhai and ...

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...