Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

Dry Fly Distilling is facing setbacks as its plans to expand are blocked by Canadian tariffs on American alcohol.

A Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can enhance flavors and elevate the dining experience. Yu Yamamoto, a food and ...

WITH spring finally here and the weather heating up, if you’re looking for a brand new rosé wine to stock your fridge with, you’ve come to the right place. Many of us are bound to agree that ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...