Hibiscus, the flashy superflower known for its intense color and zesty flavor, holds a special place in world cuisines. It's ...

Boil hibiscus flowers (zobo leaves) with lime and drink it first thing every morning. Hibiscus tea is rich in anthocyanins, ...

By Prof. Raphael Nyarkotey OBU Hibiscus, locally known as “sobolo” in Ghana, holds immense potential to generate significant revenue for the country due to its versatility and growing demand both ...

Flowers make you happy. And picking flowers from your own garden is a special joy. To help make this more achievable, even in ...

Give your classic lemonade a floral twist with hibiscus flowers. Simply simmer one cup of water with two tablespoons of dried ...

Women are breathing a fresh lease of life in their wedding sarees by repurposing the wedding flowers into saree dyes ...

One easy way to get more hydration into your life is to give your water a flavor upgrade by infusing it with fruits and herbs ...

Both dietitians say that drinking lavender or chamomile tea in the evening is scientifically linked to supporting better ...

I did keep one of the listed components that Ibrahim said is unusual for khunjul — dried hibiscus flowers, which were instrumental to the flavor and color that I experienced, and which made me ...