People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Doctors explain the difference between normal age-related memory lapses and concerning symptoms of dementia, with tips on ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Older adults who experience injurious falls are more likely to develop dementia within a year of their accident compared to ...

By 2060, new dementia cases per year could double to one million because of the growing population of older Americans, a ...

A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 million by 2050.

The number of US adults who will develop dementia each year is projected to increase from approximately 514,000 in 2020 to ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Discover the power of music therapy for dementia. Learn how music can reduce distress and improve well-being in institutional ...