Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

The crispy fried tonkatsu certainly boosted the morale of the team about to face such a challenging endurance test. In 1991, the last year Waki worked with the team, Mazda finally won. It was the ...

A glossy Shoreditch hotel where industrial chic meets Japanese hospitality and food comes first, this is the Nobu brand’s ...

Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black ... with salmon and bacon and egg rolls drizzled with tonkatsu sauce served alongside specialist teas and a buffet ...

This approach mirrors Japan’s history of adapting foreign influences to suit local tastes. For example, tonkatsu, a crispy pork cutlet, was inspired by French cooking when Western chefs arrived during ...