Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Quite a divisive quality, but I reasoned it was due to inconsistency rather than ineptitude. As for the pieces of pork belly, the few pieces on top were all we got. They were salty with crisp skin and ...

You can choose between the Menchi Katsu Set (P430), which is made with ground beef and pork and stuffed with creamy cheese. You could also go for the Tori Menchi Katsu Set (P435), which is made with ...

Narikatsu aims to marry tradition with modernity and celebrate the art of tonkatsu using the finest locally sourced pork for its dishes. The spot offers several katsu dishes with breaded pork cutlets ...

Our second dish was the Mango Crispy Roll (RM18 for 3 pieces) — crispy rice paper rolls stuffed with mango and shrimp. The texture was the star here: the crunch of the rice paper paired beautifully ...

Dishes include katsu made with ice-cream fed Pachamama Farms pork, wagyu roast beef udon, kamakaze curry featuring a self-described "blend of stupid hot chiles," and slow-roasted duck curry. 225 S.

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Tonkatsu made of thin slices of meat instead of the usual pork cutlet requires less oil and is economical to make. Its crispy texture makes it a perfect accompaniment to drinks as well.