It’s packed with flavor. Living in the rural Midwest, corn on the cob is practically a food group for my family in the summertime. A few times a week, we get freshly picked ears of corn at our ...

Man do we love esquites ... Related: How to Cook Corn on the Cob Corn and spice pair well together, and this creamy corn chowder is the comforting soup recipe you never knew you needed.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

The Cokato Corn Carnival will celebrate 74 years Aug. 7-9 in Peterson Park, downtown Cokato, and will again offer a variety of family-friendly events. On Monday, Aug. 7, a kiddie parade will kick ...