A Cheyenne mechanic who loves NASCAR and building rat rods, potato cannons and a smoker out of a beer keg has a new hobby.

The best steamers on test By Elaine Lemm Steamers lock in flavour and nutrients as they gently cook vegetables, rice and fish ...

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Read our review of the top pressure cookers on the market. Plus, we have cookery advice and recipe ideas for this speedy, economical piece of kit.

Since I refuse to read user manuals ... who only cook for one or two people and have limited kitchen space. Check out our Instant Pots vs. Air Fryers review and our full Instant Pot Duo Crisp ...

In this lighter version of pot roast, chicken pieces instead of beef ... on top of the vegetables so the skin becomes golden as it cooks. If your chicken is done but not browned to your liking ...

Yes, stirring a pot for a whole afternoon is devotion ... captures the soul-soothing essence of Bolognese even though it cooks fast and hard over high heat. The first key to preparing this ...

Cook on high for 5 hours or on low for 7 to 8 hours. Shred chicken by hand with a couple of forks or place it in a stand mixer for a quick and easy shredding job. Use the chicken for sandwiches ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...