Welcome to Bob Chinn’s Crab House in Wheeling, Illinois. Nestled in the heart of the Prairie State, Bob Chinn’s Crab House is ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Who knew landlocked Minnesota could be a seafood lover’s paradise? From crab shacks to fish and chips joints, these seven unpretentious eateries are making waves in the Land of 10,000 Lakes. 1. Crafty ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared. In this video, the New Orleans chef shares how he maintains the integrity of high-quality crab meat while mixing bite ...

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth getting out of bed for. And remember, brunch isn’t just for weekends — though ...

I prefer to steam whole crab rather than boil it. More delicate cooking produces better results. When picking the crab meat, I like to do so on a large white plate, so shell fragments are more ...

Crab sticks and pita bread are a great combination for making delicious appetizers, salads, and rolls. Add garlic and mayonnaise to the base for a bright flavor. 2. Spread the pita bread with a ...