Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Take our whole chicken and place that right into the air fryer. We're going to take our little potatoes. We're going to bring ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is Wolfgang Puck's chicken pot pie. this dish using old ingredients in just one day. He'll be able to taste it, touch it ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

Chicken Tot Pie is a one-pot wonder that combines two comfort foods—chicken pot pie and tater tot casserole! It blends the ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

Cheesy chicken casserole is a crowd-pleasing dinner you'll be proud to serve. With two cheeses, sour cream, and canned soup, ...