Comté is an unpasteurized cow’s milk cheese hailing from the Franche-Comté region of France. Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter ...

Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...