Fewer than 10% of adults eat enough vegetables. These are the top 18 healthiest vegetables to add to your diet.

Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut plant ...

Citrus is famous for vitamin C, but other fruits deliver even more of the nutrient important during cold and flu season.

From strawberries and kiwis to broccoli and bell peppers, there are more ways to pack in your vitamin C than just orange ...

BLONZ: There was an animated discussion about the roles of fruit and vegetable colors at a recent party. One issue was whether the darker the color, the healthier the food. I was hoping that you could ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, ...

Salicylates are natural chemicals made by plants. They are found in fruits and vegetables and help protect plants against disease and insects. Medicinally, salicylate acid derivatives like ...

Fruit and vegetables could be categorised as “wonky” for several reasons. They might be too small, an odd shape and colour, or they could have a marking of some kind that means they may not ...