Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?