Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

On the East End, a clam bar is gearing up for the season. The Clam Bar at Napeague in Amagansett said it is opening for the ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

The SeaBear Company of Anacortes, Washington has issued a recall alert for two types of seafood chowder. The FDA reports that ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

UCSC Dining Services showcased their culinary talents at the 44th annual Clam Chowder Cook-Off, earning three ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

“You can’t miss us,” says second-generation owner Christina Walton. Opened in 2002, P.O.P.S. is renowned for its authentic Philadelphia cheesesteak sandwiches and beloved for staying open around the ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed three days of razor clam digs on coastal beaches beginning Wednesday, March 26.

The company’s Smoked Salmon and Alehouse Clam Chowders have been potentially contaminated with a bacterium called Clostridium ...