Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

Crab cakes, crab sandwiches, crab cocktails – if it swam sideways, they’ve found a way to make it delicious. Their crab melt ...

Citing a change in priorities for DEI programs, the U.S. Department of Agriculture shut down a grant to Kansas City's Ivanhoe ...

This is Doner opened its doors in Newcastle this week with the restaurant making a promise to serve up the best kebabs ...

The 120-plus-year packinghouse reopens on Friday with nearly a dozen tenants selling everything from pizza to jewelry, and ...

Texas-based burger chain Whataburger should open its first location in the Chattanooga market later this year along Ringgold ...

Chef Nina Vietri said that she is crafting her restaurant and market like an artist creates a painting: with intuition and ...

Mangia Carne is an Italian eatery, butcher shop and grocery. It will offer high-quality meats, artisan sandwiches, freshly ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

At one of the largest public markets in America, the local Midwest culture is highlighted through fresh produce, artisanal goods, and unique art.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

The solution to bringing healthy, affordable food to struggling Akron neighborhoods might be found just a few hours away.