NYC Tourism’s semi-annual Restaurant Week has seen a drop in roughly 100 eateries since last season, The Post has learned – ...

Around the COVID-19 pandemic, Hell's Kitchen added a 15% service charge to every bill to help close the wage gap between ...

local restaurant owners are bracing for more challenges ahead — hoping to find creative solutions before making the tough decision to raise menu prices.

Denver Restaurant Week features specially priced menus from restaurants across the Denver area. Participating restaurants create a multicourse dinner based on one of the four available price ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

The insanely popular Chopt Creative Salad Co. is preparing to open its first Suffolk County location. A banner just went up this week announcing Chopt is taking space at the old Party City ...

The surging price of eggs due to the bird flu has forced restaurants to make up for the loss in other ways. Waffle House, a national restaurant ... do was go to the menu and we did a temporary ...

Waffle House is adding a 50-cent per egg surcharge to customers' orders, citing the impact of ongoing egg shortages and rising prices caused by bird flu. Instead of increasing prices across its ...

Leo Kelly is an 11-year-old beverage critic, and he already has the power to change restaurant menus. Known online as the “Shirley Temple King,” Leo Kelly, 11, has built a sizable audience ...

Chicago Restaurant Week runs Jan. 24-Feb. 9. The full list of participating restaurants and their menus is available at ... of extra add-ons at a reasonable price: labneh, tzatziki or harissa ...