When I first moved into my own home, I got myself a nice set of plastic chopping boards that were color coded to avoid any risk of cross contamination. Then I noticed the slash marks my knife was ...

If you've cut raw meat on your board, Smart recommends washing it afterward with hot versus warm water. Additionally, Baum says you can also avoid cross-contamination by color-coding your cutting ...

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...

Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

A chopping board is usually made from wood or plastic. It is used to slice food on to stop the work surface from getting scratched. Chefs in restaurants and large kitchens often use different ...