From an Italian recipe book to kitchens around the world: 60 years later, the beloved spread celebrates its birthday with an ...

2. Dip or drizzle the tops of the eclairs/buns with the chocolate and put onto a cooling rack. 3. Then decorate with freeze dried raspberries. 1. Cut open the éclair or profiterole and pipe some ...

Very like cinnamon buns, but without the cinnamon, Nadiya's mocha swirls are laced with coffee and chocolate ... a rectangle about 30 x 25cm/12 x 10in. Spread the filling all over the dough ...

With deliciously rich flavours of chocolate, espresso ... icing sugar and vanilla together until stiff. Spread over the soaked hot cross buns and dust with remaining cocoa powder.