This recipe brings out the best in chocolate, combining the depth of cocoa with a smooth and velvety frosting that takes the ...

Today for Valentine’s Day, Susquehanna Brewing Co. and Chocolates by Leopold paired SBC brews with delicious chocolates. Fat ...

Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.

Put the cooled cake on a serving dish. In a microwave-safe dish, heat the dulce de leche on high power for 30 seconds, or until it is just liquid. Spoon the dulce de leche over the cake ...

Chef and Cookbook author Amalia Moreno-Damgaard prepares dark chocolate crepes with dulce de leche, berries, and mint.

Whip the cream to soft peaks. Fold in the coconut cream and ripple through the dulce du leche. Once the scones are cool, cut them in half and add a generous layer of the cream. Serve immediately.