Facebook screengrab Enduring folklore of “ghost lights” haunting a Lowcountry town in South Carolina may be more fact than myth, a new study suggests. However, the so-called “Summerville ...

Geoff Leong of Dumplings’ Legend, Chinatown, said: “All of us get together each year to have an amazing family feast celebrating Chinese New Year”. Ellen Chew of Rasa Sayang restaurant ...

Areas across South Carolina saw snow on Tuesday ... but it was mostly in North Charleston and around the downtown areas. Summerville likely has higher accumulations, but there is no official ...

Another Publix is coming to Summerville. A spokesperson for the ... 12 opening after more nearly half a year of delays. The restaurant, located within the Marketplace at Nexton, is Rotolo's ...

Chinese New Year is just days away, and the festive buzz is in the air. As we prepare to usher in the Year of the Snake, Chinatown Point is pulling out all the stops to make your celebrations extra ...

After enjoying the cultural activities, treat your taste buds to an exceptional dining experience at Café de Chinatown. The buffet lunch showcases the Flavors of Binondo, featuring a variety of dishes ...

It's most likely with that snow will fall away from the shore, in the area North of Summerville. Twice that amount of snow was predicted on Jan. 18. It's still unclear whether freezing rain ...

Chef Brandon Wallace, a Georgetown native who has worked in restaurants along the East Coast, has opened his own restaurant in Pawleys Island. Courtesy of Brandon Wallace A Georgetown native who ...

Those who couldn’t believe Kenny Ward would close his fine dining steakhouse to open a family restaurant flocked in on opening day to see the changes. “Their overall response for the first day ...

USA Today included three California restaurants on its recent list of the 10 best new restaurants in the US that you need to try in 2025. San Francisco Chinese restaurant Z & Y Peking Duck was ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...