Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

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A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

No one has our culture." There's one recipe in the book that stands out for him, he said: his mom's chicken and dumplings. Another New Orleans fixture is the Super Bowl, which returns Feb. 9 to ...

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Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

1. Heat oven to 400 degrees with a rack in the center.