Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next ...

Baked chicken thighs are served grapes and a herby lemon and tomato sauce called sauce vierge in this French chicken thigh ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is ...

With apologies to Darth Vader, we invite you to come to the dark side — of chicken, that is.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin ... degrees at the bone and meat ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. Lean on the broiler for a speedy chicken and cabbage ...