Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next ...

Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is ...

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Baked chicken thighs are served grapes and a herby lemon and tomato sauce called sauce vierge in this French chicken thigh ...

Knowing how to debone a chicken is a kitchen skill that will definitely come in handy. The post How to Debone a Chicken ...

With apologies to Darth Vader, we invite you to come to the dark side — of chicken, that is.

This spicy chicken noodle soup recipe blends Japanese ramen and Italian tortellini in broth and gets a spicy kick from ...

This rustic recipe is affordable (I bought a pack of eight chicken thighs for under $12), easy to make and ridiculously delicious. Bone-in, skin-on chicken thighs are necessary for this dish.

The chicken. I used 4 bone-in, skin-on chicken thighs per method for this testing, to account for any differences in heat ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...