Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next ...

Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is ...

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Knowing how to debone a chicken is a kitchen skill that will definitely come in handy. The post How to Debone a Chicken ...

Known for its Nashville heat, Hattie B’s Hot Chicken opened today, Oct. 2, at 3827 Lemmon Ave. in the former Einstein’s ...

servings Chinese-style noodles, of each Sesame Oil and vinegar, Cucumber, Tomato, Jellyfish, Boiled eggs, Chicken thigh (bone-in), Japanese leek (green part), Ginger, Toasted sesame seeds, Sugar, ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Smothered chicken is another way of saying you're serving creamy chicken and gravy. Bacon and smoked paprika add a rounded ...

Cooking can be made simple when you're following a quick and easy recipe, like this garlic chicken traybake from Rick Stein's ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...