Chilaquiles are L.A.’s unofficial brunch dish, dotting almost every breakfast menu, no matter the restaurant. However, ...

In Indiana’s barbecue landscape, King Ribs wears the crown with sauce-covered dignity—one smoke ring, one perfectly tender ...

Get ready for a flavor explosion! This video features a mouthwatering spicy chicken sandwich topped with a bold, zesty garlic sauce that brings the heat and the flavor. But that’s not all—you’ll also ...

Full-grown adult colossal squids, which scientists have uncovered from the bellies of whales and seabirds, can reach lengths up to 23 feet.

Easter is this weekend! To help get ready for family gatherings, author of “My Very First Cookbook” and “Butter. Flour Sugar, Joy,” Danielle Kartes, joins TODAY’s Jenna Bush Hager and guest co-host ...

It’s been almost 30 years since actor Adam Sandler introduced the world to “Happy Gilmore” — and the comedy classic is heading back to the big screen! Movie theaters are set to show the movie for two ...