Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

The latest bird flu outbreak is leading to an egg shortage, causing restaurants to pay nearly triple for eggs.

Some bakeries and restaurants around the Chicago area have already been left shell-shocked by raising egg prices.

Beef packer margins are deep in the red at well over $100.00 per head. As a result, packers have slashed production, with ...

Lee este artículo en español en La Voz Chicago ... I use eggs in everything from our corn muffins, pancakes, crab cakes and more,” Nickson said. And food costs across the board have risen ...

As a bird flu outbreak has caused the loss of 14 million egg-laying hens nationwide, local egg farmers are navigating through a difficult time. The outbreak has caused sporadic egg shortages and ...

Katherine “Rosie” Rigsby Widner Amidei was a wonder in the kitchen. Over the years, I’ve shared in my columns and cookbooks ...

The inclusion of butter and eggs in the list of socially important goods and the ban on charging bonuses when supplying them to chains are aimed at increasing the transparency of the commodity chain, ...

Some bakeries in and around Chicago ... my eggs for no profit because I'm trying to keep the customer happy." Making the situation harder for bakeries is that costs are up across the board ...