Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for excellent food.

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called ...

Mac and Cheese Mayhem puts the humble dish on a pedestal with over 50 variations from local chefs, plus a beer garden, music ...

SweetCheeses! can be found at the Guelph Farmers’ Market on Saturday, 8 a.m. to 1 p.m. The fresh curd from Gunn’s Hill ...

In the heart of Wisconsin’s dairy country, there’s a hidden gem that’s been churning out some of the best cheese curds in the ...

In the heart of Minnesota, where the Mississippi River meanders and the prairie meets the north woods, lies a culinary gem ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

The CURD Act establishes a statutory definition of “natural cheese” and deems a food to be misbranded and prohibited from sale if it does not meet this definition and its label uses the term ...