Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...
The FDA has banned Red Dye No. 3 due to health concerns. Learn which popular foods are affected and what this means for ...
The FDA said Wednesday it’s banning the use of Red No. 3, a synthetic dye that has been linked to behavioral problems in children and cancer in animals.
In 2024, General Mills announced that it would eliminate artificial colors and flavors from its products. Consumers can ...
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.
Red No. 3, a synthetic dye that gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in some ...
The dye is still used in thousands of foods, including candy, cereals ... The FDA is not prohibiting other artificial dyes, including Red No. 40, which has been linked to behavioral issues ...