City of Oxford College and University Centre student Josh Zitha claimed first prize at a national canapé competition.

Upcoming menus will reflect trends comprising borderless cuisine, street food couture, dine and design and modernised comfort food, according to the latest research by Unilever Food Solutions. The ...

Returning to the UK, Lawrence moved to London where he staged at Tom Aikens’s Michelin-starred restaurant, Muse, before working under esteemed Michelin starred chefs Lee Westcott and Jason Atherton.

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

The new facility, located inside the school's Hodgson Building, was officially opened by Dame Prue who cut the ribbon on Tuesday, March ...

With chapters spanning quick fixes, new classics, veg, salads, canapes, baking and puddings, there’s inspiration for every meal time. And, as you’d expect, the recipes promise to be accessible ...

The expert chefs guide you through each step of the process, and you'll come away with the recipes and a certificate ... Cosmopolitan, Part of the Hearst UK Fashion & Beauty Network Cosmopolitan ...

Waterhaven Place, the newest addition to the Connaught Care Collection, recently hosted a dazzling ‘Gatsby Charity Gala’ to ...

So you can imagine how happy I am to try the telly legends’ recipes for you! That way, you can see how the recipes work in real life: last-minute substitutions, cramped kitchen, and all.

This is a simple recipe with lots of flavour. It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6. Mix the miso, mirin and oil ...