Barry Callebaut, the originally Belgian-French chocolate company now based in Switzerland, attracted a chunky €9bn of demand ...

In culinary school, Callebaut's 33.6% was my gateway to ... that works well in just about any recipe that calls for dark ...

In 2017, chocolatiers at Barry Callebaut introduced a new player: ruby chocolate. The chocolate is naturally pink and has a citrusy flavor unique among the familiar milk, dark, and white chocolates.

On her website, she defines "good chocolate" using three particular chocolate brands —Lindt, Callebaut ... her recipes for white chocolate cookies, dark chocolate bark, and white chocolate ...

(Reuters) - Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on Wednesday, hit by delayed orders as its clients renegotiate ...

Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on Wednesday, hit by delayed orders as its clients renegotiate product prices ...