Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...
IT is now just two years since the effect known by his name was discovered by Sir Chandrasakara Raman, 1 but the phenomenon has aroused so much interest that even in this short time a tremendous ...
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Fraunhofer Institute of Translational Medicine and Pharmacology, Theodor-Stern-Kai 7, 60596 Frankfurt am Main, Germany ...
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