Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

This recipe is from my good friend, Paul Arrigo, and on Boucherie day, you can imagine a dish like this being devoured by the butchers and helpers.

Warm up your homestead with these comforting crockpot soups! From rich, savory flavors to nourishing ingredients, each recipe is designed to be easy to prepare and perfect for cozy family meals. These ...

Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

This dish can be served on its own as a meal or as a soup course. One of our favorite ways to make this soup is to use this Italian Sausage recipe made with ground turkey. Browning the turkey Italian ...

You may occasionally receive promotional content from the Los Angeles Times. When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

Credit: Photo: Alex Lepe ; Food Stylist: Kelli Foster Credit: Photo: Alex Lepe ; Food Stylist: Kelli Foster ...