Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to scientists who have discovered genes that control how large the fruits will grow.
The decision reinstates unscientific regulation of new plant varieties, contradicting not only decades of experimentation, ...
A research team led by Prof. Alexander Vainstein from the Robert H. Smith Faculty of Agriculture, Food, and Environment at ...
A genetic breakthrough may soon bring bigger and better tomatoes and eggplants to the world. Scientists have mapped the ...
Decibel’s platform opens a new world for crop improvement by allowing farmers to fine-tune plant traits during the season, without altering the plant’s DNA.BERKELEY, Calif., March 05, 2025 (GLOBE ...
Where some saw an imperfect compromise, other attendees apparently left the talks in disgust. In published reports, for ...
Johns Hopkins and Cold Spring Harbor researchers discovered genes controlling fruit size in tomatoes and eggplants. Using CRISPR gene editing, they modified key genes to grow larger fruits.
After months of planning and a grueling five-day installation process, Lab to Landscape is ready to showcase the marriage of ...
Potatoes are being gene-edited to resist fungi in the warm, wet Peruvian Andes. Sorghum is being taught to resist parasitic ...
Although plant cell-based bioproduction has advanced considerably during the past several years, certain elements remain largely unexplored.
The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.
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