Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months ...

Their leaves turn brown and brittle to the touch but ... So the tiny seeds of teff, milled to make flour for bread and pancakes, might just hold the key to a more sustainable agriculture.

Try these: Mix together 200g butter (soft), 200g brown sugar, 350g plain flour ... Rice flour, potato starch and high-protein Teff flour and soya flour keep them gluten-free.

At Woo Cheong Tea House in Hong Kong, Okinawa brown sugar is added to the duck ... a spongy and slightly sour creation made from teff flour, also ticks our pancake boxes. Here flour is mixed ...

Okinawa brown sugar is added to the duck sauce, making them even more irresistible. OK, it’s technically more of an unleavened flatbread, but beloved Ethiopian staple injera, a spongy and slightly ...

Teff (Eragrostis tef ... from familiar staples like quinoa and brown rice to unique options like wild rice and tapioca.

I went for a mixture of brown teff and wheat flour, as the gluten in the wheat flour makes the batter easier to work with. I also used shop bought yeast rather than allowing wild yeast to develop ...

Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose ... until light golden brown; about 10 minutes.