Apple Flaxseed Muffins are a nutritious way to enjoy the fall apple picking season. Made with wholesome ingredients, these moist muffins make a great addition to any breakfast spread.

Preheat the oven to 180°C/350°F/gas 4. Line a muffin tin with 12 deep paper cases. Mix the Greek yoghurt, agave syrup, oats, flaxseed and bread soda in a large bowl. Then remove half of this ...

Eggs work especially well in this role, as does ground flax. To ensure you have a cohesive batch of muffins, make sure to focus on these ... It doesn't take but one simple switch to get the perfect ...

That’s why we’re easing our way back onto the meal prep train with these breakfast muffins by no-nonsense ... fibrous plants including prebiotic flaxseed and banana to wake up your gut in ...

Incorporate berries for added flavor and extra heart protection through their antioxidants. This nutritious meal supports ...

It’s a convenient make-ahead breakfast inspired by the beloved fall ... fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds.

Lots of muffins claim to be ‘breakfast’ muffins ... If you’re vegan, substitute the eggs for flax eggs. To do that, simply combine 15g ground flaxseed with 40ml water and leave it to sit ...

There are two camps in the breakfast bread world. On one side, you have options that serve as vehicles for toppings, like bagels, English muffins, toast and croissants. These unadorned choices can ...

Is flaxseed the new wonder food? Preliminary studies show that it may help fight heart disease, diabetes and breast cancer. Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th ...

Preheat the oven to 180C/350F/Gas 4 and line a muffin tray with paper muffin cases. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar.