Sean Reynolds and Megan Sapack’s Dostee seamlessly merge high-end kitchens, Northern California foraging, and friendly ...

SAN FRANCISCO (KGO ... it just gives you that whole wharf experience," Fog Harbor Fish House COO Bob Partrite shares. The restaurant serves about 100,000 bowls of chowder every year.

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

However, the U.S. is a pretty big place with lots of diverse food ... After all that work, it named San Francisco the nation's culinary capital. "San Francisco was the undisputed culinary capital ...

Lucky Food is Clement Street’s newest affordable lunch option, dismantling ‘everything’s too expensive’ myths with every dish ...

Framed photos of “Big Cheeses” line the restaurant, including UM star athletes like football player turned wrestler turned ...

McDonald’s CEO Chris Kempczinski this week offered up three predictions for trends that the quick-service restaurant industry ...

This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great? Please, drop us a line. POLK GULCH — San Francisco ...

What’s that massive, drab building with the sloped brown roof blocking your waterfront view? In its 50-year history, 1 Ferry Plaza East, a nearly 19,000-square-foot behemoth in the shadow of the Ferry ...

The coastal city of Monterey, California, caters to a wide variety of travelers, from hikers, bikers and kayakers to families ...

Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.