As more people try out “sober-curious” lifestyles or cut out alcohol completely, they’re not missing out on the party; in ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Still, if people choose to drink alcohol in moderation, there are some preferred go-to options, experts say. “This is a fun indulgence, so choose wisely for taste, serving size and calories ...

Group of former American military officers who served in Kyiv are teaming up with a Ukrainian winery to bring a taste of the ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free drinks including beer and wine.

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

Dry January’s recent popularity brought sobriety to the forefront of the beverage market. For the first time, younger generations are eschewing malted beverages altogether in favor of non-alcoholic ...

Increasingly, Denverites are opting for beverages with lower—or even nonexistent—alcohol contents. If you’re riding the wave, ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...