Mix at low speed until the dough just comes ... Working in batches, fry 10 or 12 beignets at a time until browned and cooked through, 5 minutes. Drain on paper towels and transfer to a bowl.

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...

New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...

When you gift the Beignet With Pineapple Dip to Hello Kitty in particular, you will be rewarded with two hearts worth of ...