Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans ...

With the birds traveling down south for the Super Bowl, Eagles players and fans will get to enjoy some different delicacies ...

beignets. At the French Quarter hotspot Cafe Du Monde, they go through 50 pounds of sugar and flour a day to make the donut-like dessert. Sajak learned how to make the delicious treat from Cafe Du ...

The two brothers are in the Louisiana city for Super Bowl LIX between the Kansas City Chiefs and the Philadelphia Eagles.

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Imagine that soul food and Cajun food got married and had a baby.

Each Tuesday through March 4, Lily Bell's in Milwaukee will celebrate Mardi Gras with Mardi Gras-themed food including Caribbean oxtails, seafood gumbo, jerk, curry or brown stew chicken and a variety ...

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

If Mardi Gras season is the biggest party of the year, then Fat Tuesday is the ultimate final bash before the solemn Lenten ...